Portland, OR. – Migration Brewing looks forward to enjoying fresh draft beers and new food menus with guests as Multnomah County enters Phase 1 of Oregon’s reopening plan. Of the company’s …

Able Seedhouse + Brewery Goes Back to the Basics Minneapolis (June 17, 2023) –Able Seedhouse + Brewery in Northeast Minneapolis is going old school, back to a time when beer was …

Brooklyn, New York, June 5, 2023 — We, a collection of breweries across the country, are joining together to announce the 2023 relaunch of the People Power Beer campaign, a …

My favorite method for cooking with pilsner is one of the simplest: in a big, buttery, three-ingredient pot of clams. Serve with crusty bread for dunking alongside a few chilled pilsners. You can make this recipe year-round, but it truly shines in spring and summer.

Hearty meatballs and homemade tomato sauce gain depth of flavor with a tipple of dark beer. Stout--with its soft hop character, round mouthfeel and pronounced malt backbone--is an excellent tool to have on hand for grounding a dish, both tempering the acidity of a bright tomato sauce and balancing the savory juiciness of good ground beef. I like to cook with a dry, Irish-style stout with black-olive notes, like the Boston Irish Stout from Harpoon Brewery. This isn't the time for high-octane imperial stouts or anything described as "coffee," "chocolate," or "oatmeal." Save those stouts for baking.

These cinnamon rolls are baked in half-pint, wide-mouth mason jars, creating a convenient grab-and-go breakfast or a fun way to add some character to a beer-tasting brunch. Several beer styles will work well to create a tender, sweet dough. The basic lager is a solid choice, but don’t be afraid to branch out to a brown ale or spiced beer. You’ll need a little patience with these rolls in two ways. First, the dough rests and rises in the refrigerator for 20 to 24 hours. Second, it is a sticky dough, so use generously floured hands and surface to work with it. It’s worth it in the end, I promise!

Today, a new breed of brewpubs have taken root, places that have the same heart and soul as the brewpubs of yesteryear but are more hubs of diversity.

Established breweries who are looking for the perfect place to build a second location are building farm brewery destinations.

Fairbanks, Alaska, attracts visitors hoping to capture sight of the aurora borealis. If you're hunting aurora, these Fairbanks craft breweries should be part of your adventure.